Protein: Minimum 9%
Moisture: Maximum 13%
Fat: Minimum 6%
Ash: Maximum 6%
Fibre: Maximum 5%
Salt: Maximum 3%
Protein: Minimum 60%
Moisture: Maximum 12%
Fat: Minimum 0.5%
Fibre: Maximum 2%
Ash: Maximum 2.5%
Aflatoxin: Maximum 20 ppb
Protein: Minimum 46%
Moisture: Maximum 13%
Fibre: Maximum 4%
Fat: Maximum 2%
Profat: Minimum 35%
Moisture: Maximum 12%
Fibre: Maximum 12%
Ash: Maximum 5.5%
Aflatoxin: Maximum 20 ppb
Vomitoxin: Maximum 5 ppm
Color: Minimum 50 Hunter L score
Moisture: Maximum 13.5%
Heat-damaged kernels: Maximum 0.2%
Total damaged kernels: Maximum 2%
Foreign material: Maximum 0.2%
Splits: Maximum 3%
Other colors: Maximum 1%
Moisture: Maximum 13.5%
Heat-damaged kernels: Maximum 0.2%
Total damaged kernels: Maximum 2%
Foreign material: Maximum 1%
Splits: Maximum 10%
Other colors: Maximum 1%
Moisture: Maximum 13.5%
Heat-damaged kernels: Maximum 0.5%
Total damaged kernels: Maximum 3%
Foreign material: Maximum 2%
Splits: Maximum 20%
Other colors: Maximum 2%